Stockyard Wagyu

For centuries, the Japanese kept their wagyu genetics under tight control, not releasing them to the world until the late 20th century.  Wagyu cattle are now being bred in a number of countries, with more and more people becoming familiar with the wonderfully succulent and tender beef derived from this unique breed.

Wagyu beef, renowned for its rich flavours and tenderness, is also a source of essential vitamins, nutrients and omega oils, which protect the human body from heart disease, high blood pressure, arthritis, depression and Alzheimer’s disease.

Stockyard is Australia’s leading exporter of wagyu beef.  Since 1994, we have been producing high quality wagyu beef and serving it to the most discerning palates throughout the world.  Our wagyu cattle are bred and raised by our contracted suppliers, who are all professional cattlemen and experienced in wagyu production. Stockyard wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in our feedlot on a diet exclusively designed and managed by our Japanese nutritionist.

These cattle are then processed and graded under our strict supervision to ensure production specifications exceed the expectation of our customers. 

We offer four grades of wagyu product to satisfy your requirements:

  • kiwami – “Outstanding excellence”. The pinnacle of wagyu beef. This product is minimum AUSmeat marble score 9 and hand selected by our graders to ensure the highest quality available.
  • Stockyard Black Label – Marble score 8 to 9
  • Stockyard Silver Label – Marble score 6 to 7
  • Stockyard Red Label – Marble score 4 to 5