Our Beef

Stockyard’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high energy grain ration.

For centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century.

kiwami, meaning Outstanding Excellence, is our finest Wagyu, hand selected to provide beef with a combination of silky flavours, tenderness, taste and juiciness that will exceed expectation and guarantee the ultimate dining experience.