From the Founder and Chairman Emeritus
We are very proud that our Stockyard beef has obtained international recognition for its eating quality, consistency and food safety. We have achieved this through strong vertical integration through the beef supply chain with interests in beef production including cattle breeding and raising, lot feeding, processing and marketing. Our beef production system is undertaken entirely in Australia, which is recognised for its green pastures, clean environment and freedom from the world’s harmful animal diseases.
Whilst this is important, it is only one step towards satisfying your requirements for a high-quality beef product. We have a motivated and experienced team that is committed to satisfying your needs. Our marketing philosophy is focussed on developing a close relationship with you and your customers to identify your requirements in specification, brand, quality, scheduling, usage & value.
It is only when we have met these requirements to your satisfaction, that we are happy. Please enjoy the “experience” of eating Stockyard Beef.
Robin Hart AM