Alongside some of the world’s leading beef brands, Stockyard was
awarded a Gold Medal for its kiwami by Stockyard sirloin and Silver
Medal for Stockyard Gold Angus sirloin, at this year’s World Steak
As a first year entrant and our first foray into the European and UK
markets, Stockyard has proven that our recipe for success continues
in delivering award winning product to our network of distributors,
chefs and consumers.
Our core purpose in creating inspiration, enjoyment and memories
through a shared appreciation of outstanding beef is what motivates
our teams every day.
The World Steak Challenge was launched in 2015 to deliver a
recognised stamp of quality to support world-class steak production
on a global platform and to promote it to consumers as a positive
choice in a healthy balanced lifestyle. It gives steak producers a
unique way of benchmarking product quality, breed credentials and
processing standards on the international stage.
All steaks are assessed in terms of appearance raw and cooked, taste,
aroma, succulence, marbling and consistency of fat trim.
The two day World Steak Challenge included live cutting and cooking
for expert and consumer judging panels on 9 July, at judging host
Fire Restaurant in the heart of Dublin. Twenty two steak producing
countries have participated with entrants travelling to attend the event
and network with VIP’s judges and international media.
Our European distributor Rungis Express, represented Stockyard
alongside third generation Family members Rebecca and Alexandra
Hart with the who’s who of the worlds top producers to battle it out to
be crowned the World’s Best Steak.