Stockyard has again been recognised at the Sydney Royal Fine Food Show, awarded Champion and gold medals for their Stockyard Gold brand in the Grain-fed category, as well as receiving a Silver Medal in the Wagyu Category. The award is Stockyard’s 48th, confirming their position as Australia’s most awarded beef brand and follows a string of recent accolades including five major awards already received in 2016. Stockyard Managing Director, Lachie Hart, said the recognition was testament to Stockyard’s commitment to producing the highest quality products for Australian and international consumers. “We are extremely honoured to receive awards that recognise the care we take to produce exceptional beef,” Mr Hart said. “The success of our company wouldn’t be possible without the commitment our team demonstrated through all levels of our supply chain and we are extremely thankful for their ongoing passion and dedication,” he said. Judged by a panel of chefs, restaurateurs and industry leaders, the Stockyard Gold was awarded thanks to its visual presentation, tenderness and overall flavours. Stockyard Gold is produced at the Hart family’s award winning Kerwee feedlot, located at Jondaryan in Queensland’s Darling Downs from specially selected Angus genetics that are raised on a nutritionally formulated high energy grain ration for 200 days using locally grown produce.