Indulge in the perfect balance of sweet, salty, and umami with our Teriyaki Beef. Tender Stockyard Gold rib fillet steaks glazed in a rich homemade teriyaki sauce, served with jasmine rice and steamed bok choy – a satisfying dish that’s sure to impress!

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method

1. To make the teriyaki sauce, combine the soy sauce, brown sugar, ginger, garlic and honey in a small saucepan. Bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
2. Heat a heavy bottomed frying pan over high heat until very hot. Add the Stockyard rib fillet steaks and sear one side until browned (around 3 minutes). Flip the steak over and sear the other side. If you have oil pooling in your pan, drain the excess oil. Then, pour the teriyaki sauce into the pan with the beef and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats the steak in a thick, shiny glaze.
3. Transfer the steaks to a cutting board and let them rest for a few minutes. Steam the bok choi for a few minutes until tender. Slice your rested steaks with a sharp knife and assemble on a plate alongside the steamed rice and bok choi. Drizzle the remaining teriyaki sauce over the steak. Enjoy!