exceptional australian wagyu

Stockyard Kiwami

The Pinnacle of Wagyu

We called it "Kiwami" because it means "outstanding excellence" in Japanese. And it’s exactly that. With impeccable Japanese Wagyu genetics, Stockyard Kiwami is grain-fed for over 400 days then hand-selected to ensure the most decadent of eating experiences.

product notes

MB 9+
100% Australian Beef
Japanese Wagyu genetics
400+ day feeding program
100% natural feed, hormone-free & non genetically modified ingredients
Halal certified
EU accredited
DAFF approved processing
Independently graded using AUS-MEAT and Meat Standards Australia (MSA) science

Taste Wagyu in its purest form

Close your eyes and reminisce about that first time you tasted real Wagyu. All those memories flood back with that certain caramel aroma. From the first delicate mouthful of baked shortbread and creamy nutty notes, Stockyard Kiwami is a tapestry of umami to savour long into the night.

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MB 9+ marbling in its most exquisite form

Stockyard Kiwami represents the pinnacle of Wagyu, with a marble score (MB) of 9+ that’s unmatched in luxury. Each bite is a journey through caramel and creamy, nutty notes, with marbling that melts effortlessly on the palate. It’s an extraordinary experience, crafted for those who seek the finest in Wagyu.

a person is spooning sauce on a plate with steak

The pinnacle of Australian Wagyu genetics

Stockyard Kiwami represents the finest in Australian Wagyu genetics, bringing forth the legacy of this celebrated breed. With its deeply marbled texture and unparalleled flavour, Stockyard Kiwami is revered as one of the highest expressions of Wagyu outside Japan. Crafted for over 400 days and cherished by the world’s top chefs, Stockyard Kiwami delivers an extraordinary experience for those who seek the ultimate in Wagyu.

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Made from the best with no exception

At Stockyard, our cattle thrive on a 400+ day feeding program, nourished with 100% natural feed made from non-GMO ingredients and free from added antibiotics. With no added hormones, we ensure each bite reflects our unwavering commitment to quality, allowing the true essence of premium beef to shine through.

Australia's most awarded branded beef

Stockyard has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years.

view our awards

Stockyard kiwami

What makes Stockyard Kiwami so exceptional

Derived from premium Wagyu genetics

Derived from premium Wagyu genetics, Stockyard Beef is a testament to careful breeding and selection. Our commitment to quality begins with choosing only the finest Wagyu bloodlines, ensuring a consistent marbling, tenderness, and flavour profile that has become synonymous with our brand. Raised with care and expertise, this premium lineage brings an elevated dining experience to every cut.

Halal certified

For all exports, only recognised Islamic organisations can certify Halal meat and meat products. The certification is also backed by the Australian government’s assurance that the product has been produced in accordance with Islamic Sharia standards. We process our cattle under Halal requirements in conjunction with the relevant bodies for each market.

Australian heritage feedlot, Kerwee

In the heart of Queensland lies Kerwee, our state of the art feedlot where tradition meets innovation. Here, we raise cattle with the utmost care, crafting an environment that honours the land and upholds the highest standards. This dedication to place and process is the essence of Stockyard's premium quality.

AUS-MEAT verified Natural Program

Under Stockyard's AUS-MEAT verified "Natural Program," our commitment to purity is uncompromising. This means we never use any hormone growth promotants. Our feed is 100% natural containing non-GMO ingredients and no added antibiotics. Every step honours nature's course, ensuring a product is as close to the land as it gets—crafted with respect, integrity and exceptional standards.

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Meat Standards Australia

Meat Standards Australia™ (MSA), is an eating quality program that labels beef cuts with a grade and a recommended cooking method. The system has complete paddock to plate quality checks, including the evaluation of key carcase traits known to influence eating quality such as breed, marbling, fat depth, weight, maturity, and pH. This guarantees every piece reaches its peak potential, delivering consistent quality and a perfect dining experience with every serve.

Made for cooking

Stockyard Kiwami is the ultimate Wagyu experience, evoking memories of that first unforgettable taste. Perfect for recipes that allow its deep, complex flavours to shine, Stockyard Kiwami transforms every dish into an indulgent celebration of Wagyu excellence.