a piece of steak on a grey plate

exceptional australian wagyu

Stockyard Silver

Luxury perfected, a taste to remember

Stockyard Silver is known for its generous marbling and tender bite, with over 400 days of feeding and marble score (MB) 6-7. Delicate, sweet, and just the right touch of maltiness, this Wagyu is both decadent and balanced—crafted for those who love richness without overpowering.
product notes
  • MB 6-7
  • 100% Australian Beef
  • Japanese Wagyu genetics
  • 400+ day feeding program
  • 100% natural feed, hormone-free & non genetically modified ingredients
  • Halal certified
  • EU accredited
  • DAFF approved processing
  • Independently graded using AUS-MEAT and Meat Standards Australia (MSA) science

The perfect harmony of sweetness and indulgence

Stockyard Silver offers a delicate, sweet profile with notes of malt and tender marbling. Each bite is silky and satisfying, hitting the sweet spot between rich and beefy. Perfect for those who crave a refined yet unforgettable Wagyu experience.
a person holding a plate with a piece of meat on it
a raw piece of beef on a grey plate

Marbling of 6-7 for a sweet, malty indulgence

Stockyard Silver finds the sweet spot with its 6-7 marbling, bringing just the right amount of richness. Delicate channels of marbling enhance each bite with a tender, malty sweetness that melts on the palate. It’s an experience that’s both decadent and perfectly balanced.

a person holding a piece of meat over a fire

Australian Wagyu, raised with dedication

With genetics that represent the best of Australian Wagyu, Stockyard Silver finds the ideal balance between richness and restraint. Its lineage is carefully selected to bring out the natural, delicate sweetness of Wagyu, offering a tender, malty profile that appeals to seasoned connoisseurs. Stockyard Silver highlights the excellence of Australian Wagyu genetics, earning its place in top kitchens around the world.

steaming grains being poured into a pile

Made from the best with no exception

At Stockyard, our cattle thrive on a 400+ day feeding program, nourished with 100% natural feed made from non-GMO ingredients and free from added antibiotics. With no added hormones, we ensure each bite reflects our unwavering commitment to quality, allowing the true essence of premium beef to shine through.

Australia's most awarded branded beef

Stockyard has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years.
A row of awards medal icons
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Stockyard silver

What makes Stockyard Silver so exceptional

a cow standing in a field of grass
Derived from premium Wagyu genetics
Derived from premium Wagyu genetics, Stockyard Beef is a testament to careful breeding and selection. Our commitment to quality begins with choosing only the finest Wagyu bloodlines, ensuring a consistent marbling, tenderness, and flavour profile that has become synonymous with our brand. Raised with care and expertise, this premium lineage brings an elevated dining experience to every cut.
a white plate with some meat with a halal logo in the corner
Halal certified
For all exports, only recognised Islamic organisations can certify Halal meat and meat products. The certification is also backed by the Australian government’s assurance that the product has been produced in accordance with Islamic Sharia standards. We process our cattle under Halal requirements in conjunction with the relevant bodies for each market.
Australian heritage feedlot, Kerwee
In the heart of Queensland lies Kerwee, our state of the art feedlot where tradition meets innovation. Here, we raise cattle with the utmost care, crafting an environment that honours the land and upholds the highest standards. This dedication to place and process is the essence of Stockyard's premium quality.
a pile of hay
AUS-MEAT verified Natural Program
Under Stockyard's AUS-MEAT verified "Natural Program," our commitment to purity is uncompromising. This means we never use any hormone growth promotants. Our feed is 100% natural containing non-GMO ingredients and no added antibiotics. Every step honours nature's course, ensuring a product is as close to the land as it gets—crafted with respect, integrity and exceptional standards.
a person cooking a steak and basting it with butter
Meat Standards Australia
Meat Standards Australia™ (MSA), is an eating quality program that labels beef cuts with a grade and a recommended cooking method. The system has complete paddock to plate quality checks, including the evaluation of key carcase traits known to influence eating quality such as breed, marbling, fat depth, weight, maturity, and pH. This guarantees every piece reaches its peak potential, delivering consistent quality and a perfect dining experience with every serve.
family famring singe 1958
For over 65 years, our family has poured our heart and soul into nurturing the land, cultivating a legacy of passion, resilience, and connection that continues to this day.