exceptional australian wagyu

Stockyard Red

The entryway to Wagyu excellence

For those looking to explore Wagyu’s potential without overwhelming richness, Stockyard Red is the perfect entry. With over 400 days on a natural grain ration, it offers balanced luxury, mellow flavours and a marble score (MB) of 4-5—a crowd-pleaser that’s ideal for sharing and menu versatility.

product notes

MB 4-5
100% Australian Beef
Japanese Wagyu genetics
400+ day feeding program
100% natural feed, hormone-free & non genetically modified ingredients
Halal certified
EU accredited
DAFF approved processing
Independently graded using AUS-MEAT and Meat Standards Australia (MSA) science

A gentle richness, crafted to savour

Stockyard Red delivers a gentle, refined flavour with just the right balance of juiciness and subtle marbling. Its mellow character is perfect for any occasion, bringing depth without excess and inviting every palate to savour the simplicity of well crafted Wagyu.

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a white plate topped with meat and vegetables

MB 4-5 marbling for a mellow richness

Stockyard Red offers a balanced Wagyu experience, with a marble score of 4-5 that’s smooth and inviting. The gentle marbling brings a satisfying silkiness to each bite, delivering a mellow richness perfect for any occasion. It’s a refined introduction to Wagyu, where flavour and elegance meet.

a woman in an apron holding a rack of meat

Exceptional Australian Wagyu genetics, crafted to enjoy

Stockyard Red showcases the exceptional quality of Australian Wagyu, carefully bred to achieve a refined marbling and a mellow richness. It’s a perfect introduction to Wagyu’s potential, crafted for those who want a taste of this prized breed’s genetics without the intensity. Stockyard Red brings Australian Wagyu to any table with grace and balanced luxury, loved by chefs and diners alike.

Made from the best with no exception

At Stockyard, our cattle thrive on a 400+ day feeding program, nourished with 100% natural feed made from non-GMO ingredients and free from added antibiotics. With no added hormones, we ensure each bite reflects our unwavering commitment to quality, allowing the true essence of premium beef to shine through.

Australia's most awarded branded beef

Stockyard has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years.

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Stockyard red

What makes Stockyard Red so exceptional

a cow standing amongst a herd in some grass

Derived from premium Wagyu genetics

Derived from premium Wagyu genetics, Stockyard Beef is a testament to careful breeding and selection. Our commitment to quality begins with choosing only the finest Wagyu bloodlines, ensuring a consistent marbling, tenderness, and flavour profile that has become synonymous with our brand. Raised with care and expertise, this premium lineage brings an elevated dining experience to every cut.

Halal certified

For all exports, only recognised Islamic organisations can certify Halal meat and meat products. The certification is also backed by the Australian government’s assurance that the product has been produced in accordance with Islamic Sharia standards. We process our cattle under Halal requirements in conjunction with the relevant bodies for each market.

Australian heritage feedlot, Kerwee

In the heart of Queensland lies Kerwee, our state of the art feedlot where tradition meets innovation. Here, we raise cattle with the utmost care, crafting an environment that honours the land and upholds the highest standards. This dedication to place and process is the essence of Stockyard's premium quality.

a herd of cattle in a field next to a tree

AUS-MEAT verified Natural Program

Under Stockyard's AUS-MEAT verified "Natural Program," our commitment to purity is uncompromising. This means we never use any hormone growth promotants. Our feed is 100% natural containing non-GMO ingredients and no added antibiotics. Every step honours nature's course, ensuring a product is as close to the land as it gets—crafted with respect, integrity and exceptional standards.

a white plate topped with meat and a fork

Meat Standards Australia

Meat Standards Australia™ (MSA), is an eating quality program that labels beef cuts with a grade and a recommended cooking method. The system has complete paddock to plate quality checks, including the evaluation of key carcase traits known to influence eating quality such as breed, marbling, fat depth, weight, maturity, and pH. This guarantees every piece reaches its peak potential, delivering consistent quality and a perfect dining experience with every serve.

Made for cooking

With over 400 days on a natural grain ration, Stockyard Red brings balanced luxury and mellow flavours to every recipe. Its marble score of 4-5 offers a rich yet approachable taste, making it a versatile choice for sharing and a true crowd-pleaser across a range of dishes. Explore recipes crafted to highlight the inviting flavours of Stockyard Red.