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Sweet, salty and spicy Gochujang marinade paired perfectly with our high marble Wagyu beef is a match made in heaven!

Here is our take on an easy grilled steak taco with charred pineapple salsa, chipotle sour cream and jalapenos. The options are endless with tacos!

Our spin on the popular Vietnamese roll using our award winning beef.

A pillow of soft flat bread encasing perfectly grilled steak, a mouth-watering dollop of tzatziki and a scattering of crisp vegetables. The Greeks do it best.

A quick and easy weekend lunch or mid-week dinner, this salad is a go-to!

A winter warmer, best shared with loved ones.

A classic accompaniment to any steak, our Café de Paris butter is complex in flavour but so easy to make.

Our take on a traditional Beef Tartare will have you wanting more!

A simple dish that looks impressive and will wow your guests every time. A favourite appetizer at Stockyard!

A balance of sweet, salty and umami – Teriyaki sauce is a crowd favourite for a reason.

Using a variety of Stockyards secondary cuts to create the ultimate Wagyu mince, these meatballs are deliciously juicy and packed with flavour.

The perfect mid-week meal to satisfy all the family!